Chopping is perhaps the most basic, yet most incorrectly
performed, task in any kitchen. When I first began to take cooking more
seriously than “I am hungry and need to eat something”, I found that starting
at the beginning was really starting with chopping. On my prior blog, one of my
first posts was a tutorial on chopping an onion.
Jamie Oliver divides opinion like many celebrity
chefs, but he is one of my favorite chefs for a number of reasons: he makes
food that most people could make at home, he has the right attitude about
health and nutrition, and, perhaps most importantly, he has so many videos for
the home cook. The following videos from his website and YouTube channel
will help teach all the home cooks out there the correct way to chop anything
from onions, to zucchini, to herbs.
- Secure the chopping board
- Chop with the three basic techniques
- Cook quick meals by chopping effectively
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